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A local restaurant in Northwestern Ontario is looking for a cook specializing in South Indian cuisine. Responsibilities include preparing meals, planning menus, supervising kitchen staff, and maintaining inventory. The ideal candidate will have 3-5 years of kitchen experience and be able to work in a fast-paced environment. This is a permanent role with 30 hours of work per week and offers various support programs for newcomers and Indigenous workers.
Education : No degree, certificate or diploma
Experience : 3 years to less than 5 years
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Other benefits
Support for newcomers and refugees
Support for youths
Support for Indigenous people
Work Term : Permanent
Work Language : English
Hours : 30 hours per week