cook

Government of Canada; New Tecumseth; On-site; CAD 35,000 - 45,000; Full time

Job summary

A government organization in New Tecumseth, Ontario is seeking a culinary professional responsible for menu planning, food preparation, and kitchen staff supervision. The ideal candidate will have a secondary school graduation certificate and 7 months of experience in a similar role. This position requires working on-site with no remote options available.

Qualifications

• 7 months to less than 1 year of relevant experience.
• Ability to prepare dishes for customers with food allergies or intolerances.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areasRecruit and hire staff