Cook

Aramark; Dieppe; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading food service company is seeking a dedicated Cook at the Romeo Leblanc International Airport. This full-time role focuses on meal preparation and safety standards, offering opportunities for professional development and employee benefits. The ideal candidate has extensive culinary experience and strong interpersonal skills, thriving in a team-oriented environment.

Benefits

Extended health benefits

Employee meal plan

Paid sick time

Paid vacation time

Opportunities for professional development

Qualifications

• 3+ years culinary experience in institutional settings.
• Ability to handle food safety and hygiene standards.
• Capacity for physical demands like lifting and extended standing.

Responsibilities

• Prepare and serve meals according to safety standards.
• Coordinate the production of all meals.
• Maintain food storage and inventory standards.

Skills

Culinary experience

English fluency

French fluency

Large quantity batch cooking

Interpersonal skills

Communication skills

Ability to work in a team

Education

Working towards Journeyman or Red Seal Certification

Valid WHMIS and Food Safe Certification

Job description

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Ready to dish out a rewarding career opportunity? We are searching for a dedicated Cook to join the team at the Romeo Leblanc International Airport. This isn't just a job; it's a chance to develop valuable skills, work in a supportive environment, and become an integral part of the community. If you're a team player with a can-do attitude and a desire to contribute to a positive dining experience, we invite you to explore this exciting role!

Job Responsibilities

• Accountable and responsible for maintaining a culture focused on having Safety as a value


• Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with methods and standards approved by the Manager


• Determine Ingredient substitutions when needed


• Selects, processes, cooks, and finishes batter based products


• Ensure of the menu choices are prepared as per the menu plan, and follow production quotas as set down by the Chef


• Proper food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines


• Serve all food items in accordance to HACCP and Food Safe standards, included plated dinners, catering events etc.


• Provide culinary relief to our neighboring account, Tangerine Moncton as needed (ex: 1 x month)


• Other duties as assigned

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Qualifications





• 3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities


• Fluencey in English and French considered an asset


• Experience with large quantity batch cooking an asset


• Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset


• Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset


• Knowledge of and commitment to upholding high standards of food safety and hygiene


• Additional certification may be required by work location


• Ability to work effectively and efficiently supervised and unsupervised


• Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service


• Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations





This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).




This is a full-time role with a Monday to Friday daytime schedule. This position comes with extended health benefits, employee meal plan, complimentary uniforms and safety shoes, paid sick time, paid vacation time, up to 50% reimbursement for professional development initiatives (ex: Red Seal), opportunities for advancement, scholarship opportunities for dependents of employees, volunteerism events, team events, and more!




About Aramark




Our Mission




Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.




At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.




About Aramark




The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential.




Accommodation Statement




Accommodations for job applicants with disabilities are available upon request.