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A public organization in Canada seeks a dedicated Cook to prepare and cook a variety of dishes. This role requires supervising kitchen staff, maintaining inventory, and ensuring the quality of food produced. The ideal candidate will have at least 1 to 2 years of experience in a professional kitchen. Candidates must be capable of handling the pressures of a busy restaurant environment. This position is strictly onsite, with no remote work option available. Comprehensive health benefits are included.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.