Commis Chef-BEL

Great Canadian Casinos; Belleville; On-site; CAD 30,000 - 60,000; Part time

Job summary

A prominent entertainment group is seeking a culinary team member in Belleville, Ontario. This role involves preparing food items, maintaining safety and hygiene standards, and contributing to a positive work environment. Candidates should possess a High School Diploma, culinary experience, and food safety certification. The position offers a starting salary of CAD 20.60 per hour, alongside a structured team-oriented culinary environment.

Qualifications

• High School Diploma; culinary education is an asset.
• Minimum 6 months of culinary experience.
• Food Safety Certification required.

Responsibilities

• Prepares and cooks food products as directed.
• Cleans kitchen equipment after use.
• Ensures compliance with health and safety regulations.

Skills

Culinary skills

Customer service communication

POS and cash handling

Education

High School Diploma

Culinary education

Food Safety Certification

Red Seal certification

Job description

Under the direct supervision of the Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

• Prepares, pre-cooks and cooks food products as directed
• Prepares (setting in place of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
• Cleans kitchen equipment after use according to health and safety policies and procedures
• Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
• May serve staff meals in the staff cafeteria at some locations
• May take orders over the counter at some locations
• Counts inventory as directed
• Attends monthly culinary meetings
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders: guests, owners hip and team members
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed

Education and Qualifications

• High School Diploma; Culinary education an asset
• Minimum 6 months of culinary experience
• Red Seal certification through ITA or current enrollment in the program an asset
• Food Safety Certification
• POS and cash handling experience (if necessary)
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

• Regular kitchen environment, standing and walking for long periods of time

Job Info

• Job Identification 7608
• Job Category Culinary
• Posting Date 11/24/2025, 08:56 PM
• Locations 380 Bell Boulevard, Belleville, ON, K8P 5H8, CA
• Minimum Rate (CAD $) | Minimum Salary (CAD $) 20.60
• Job Rate (CAD $) | Midpoint Salary (CAD $) 20.60
• Maximum Rate (CAD $) | Maximum Salary (CAD $) 20.60