Chef Manager - Remote Camp Kitchen Leader

Dexterra Group; Fort St. John; On-site; CAD 60,000 - 80,000; Full time

Job summary

A renowned food service company seeks a Chef Manager for its Horizon North camp facility in Canada. This role entails overseeing kitchen operations, ensuring food safety compliance, and leading kitchen staff. Successful candidates will have extensive experience in the hospitality industry, ideally with a Red Seal certificate and knowledge of various cuisines. The position offers great work-life balance along with competitive health benefits, making it an excellent opportunity for the right individual.

Benefits

Extended health and dental benefits

RRSP matching up to 5%

Great work-life balance

Qualifications

• Minimum 7 years of experience in hospitality/food service.
• At least 7 years as a Chef in various settings.
• Strong leadership and listening skills.

Responsibilities

• Oversee daily kitchen operations.
• Train and mentor kitchen staff.
• Ensure compliance with food safety protocols.

Skills

Food safety certification

International and domestic cuisines

Leadership skills

Menu costing knowledge

Microsoft Excel

HACCP knowledge

Education

Journeyperson or Red Seal Certificate

SafeCheck advanced food safety certification

Tools

Microsoft Word

GFS

Outlook

Job description

A renowned food service company seeks a Chef Manager for its Horizon North camp facility in Canada. This role entails overseeing kitchen operations, ensuring food safety compliance, and leading kitchen staff. Successful candidates will have extensive experience in the hospitality industry, ideally with a Red Seal certificate and knowledge of various cuisines. The position offers great work-life balance along with competitive health benefits, making it an excellent opportunity for the right individual.