Chef de Partie @ Buca Vaughan (located by subway line) - 898 Portage Parkway

EightSix Network Inc; Vaughan; On-site; CAD 45,000 - 52,000; Full time

Job summary

A hospitality management company is seeking a passionate Junior Sous Chef to join their team at a new location in Vaughan. The role requires a love for Italian cuisine and at least 2 years of relevant experience. Successful candidates will have excellent communication skills and attention to detail, as well as a valid Canadian Work Permit. This position offers a competitive salary of $45,000 per year plus tips and various employee perks including discounts and benefits after 90 days.

Benefits

Gratuities after training

80% premium costs covered for benefits after 90 days

30% discount on food at other venues

Room for Growth

Qualifications

• Minimum 2 years experience in a similar role.
• Able to execute detail dishes with high cover counts.
• Valid Canadian Work Permit and Social Insurance Number (SIN) required.

Responsibilities

• Help lead the kitchen team and manage workstations.
• Create and serve amazing dishes focusing on Italian cuisine.
• Collaborate with the Executive chef and Sous Chef team.

Skills

Knowledge and love of Italian Cuisine

Excellent social and communication skills

High attention to detail

Education

Diploma from a Culinary school

Job description

Junior Sous Chef position @ Buca Vaughan (located by subway line)

$45000/yr + tips

Immediate Start

5 days/week required availability

Mornings, Afternoons, Evenings shifts

Leadership Training

Staff Discount

Work/Life Balance

Job Description

We are looking for a passionate, creative and driven Junior Sous Chef to help lead our kitchen team at our newest location in Vaughan – 898 Portage Parkway (near subway line). Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and work on amazing food.

Requirements

• Knowledge and love of Italian Cuisine
• 2 years minimum experience on a similar role
• Able to execute detail dishes with high cover counts
• Diploma from a Culinary school an asset
• Excellent social and communication skills
• Willingness to learn and collaborate with the Executive chef and Sous Chef team
• High attention to detail
• Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks

• Gratuities after training have been completed
• Benefits (Full Time) after 90 days, we cover 80% premium costs
• 30% discounts on food at other KSFC venues
• Room for Growth