Chef de Cuisine

Savard Group; Niagara-on-the-Lake; On-site; CAD 55,000; Full time

Job summary

A leading culinary organization in Ontario is seeking an experienced Chef de Cuisine to oversee daily kitchen operations and prepare high-quality food. The ideal candidate will have 7–10 years of experience in fine dining, strong leadership skills, and must possess a Red Seal certification. This role includes managing a large team of kitchen staff, designing menus, and ensuring food safety and compliance. Competitive salary of $55K offered.

Qualifications

• 7–10 years of culinary experience in fine dining required.
• Strong leadership and communication skills essential.
• Ability to work long hours and lift up to 50 lbs.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Design seasonal and special event menus.
• Manage inventory, ordering, and supplier relations.
• Lead, train, and supervise 30–50 kitchen staff.

Skills

Culinary experience in fine dining

Leadership

Time management

Communication skills

Adaptability

Education

Red Seal certification

Safe Food Handler’s Certificate

Job description

Chef de Cuisine - $55K

Join Kavin Group, a SAVARD Company - where your skills are valued!

Responsibilities

• Oversee daily kitchen operations and food preparation
• Design seasonal and special event menus
• Manage inventory, ordering, and supplier relations
• Lead, train, and supervise 30–50 kitchen staff (seasonal)
• Maintain budget, control food costs, and track performance
• Ensure food safety, cleanliness, and team compliance
• Participate in cooking as needed and ensure top-quality presentation

Requirements

• 7–10 years of culinary experience in fine dining
• Red Seal certification
• Safe Food Handler’s Certificate
• Strong leadership and communication skills
• Excellent time management and adaptability
• Ability to work long hours and lift up to 50 lbs

Shifts: Rotating

Duration: Direct Hire

How to Apply

• Apply & Receive offers NOW! Download Savard 24 / 7 App!
• Call us at 225-930-0685 or 529-900-7732
• Job ID#50534219