chef

Government of Canada - Western; Fernie; On-site; CAD 45,000 - 55,000; Full time

Job summary

A governmental organization in Fernie is seeking a Chef responsible for menu planning, food preparation, and staff management. The ideal candidate must have a secondary school diploma and at least 2 years of culinary experience. This position requires on-site work with no remote options available, ensuring high food quality and staff training.

Qualifications

• Minimum of 2 years of experience in a culinary role.
• Ability to create new recipes and ensure quality standards.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Create new recipes.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Skills

Catering and meal preparation

Menu planning

Staff training

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work location

On site – Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Hot

Work setting

• Rural area

Rank

• Chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Create new recipes
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people