chef

Government of Canada; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public sector organization in Brampton seeks an experienced Chef to oversee kitchen operations. Key responsibilities include estimating food costs, managing inventory, instructing cooking staff, and preparing specialty meals. Ideal candidates will have a secondary school diploma and 3-5 years of relevant experience. This is an on-site position; remote work is not available.

Benefits

Relocation costs covered by employer

Qualifications

• 3 years to less than 5 years of experience in a kitchen environment.
• Ability to supervise 3-4 kitchen staff.
• Demonstrated competence in cooking techniques.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Train staff in preparation, cooking and handling of food.

Skills

Leadership

Team player

Excellent oral communication

Attention to detail

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Relocation costs covered by employer

Ranks of chefs

• Chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 3-4 people
• Working groups

Additional information

• Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

• Other benefits