Captain Server Fairmont Jasper AB Park Lodge Food & Beverage

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A luxury resort in Jasper is seeking a Captain Server to deliver exceptional dining experiences. Responsibilities include staff training, beverage preparation, and assisting management in enhancing outlet performance. The ideal candidate has at least 1 year of serving experience, a valid Alberta driver's license, and knowledge of wine and cocktails. This full-time position offers competitive pay and various employee benefits including accommodation assistance and meal perks.

Benefits

Subsidized staff accommodation

Complimentary meal per shift

Employee travel program

Mountain Explorer Travel Program

Comprehensive wellness platform

Qualifications

• Minimum 1 year serving experience required, including at least 6 months a la carte service.
• Valid Alberta driver's license required.
• Visa Requirements: Must be legally eligible to work in Canada.

Responsibilities

• Train and develop new and existing staff.
• Assist management in improving outlet performance.
• Prepare and serve cocktails and other beverages.

Skills

Serving experience

Leadership experience

Knowledge of wine, cocktails and beer

Pro Serve certification

Tools

Micros POS

Job description

Captain Server – Fairmont Jasper Park Lodge

Location: 1 Old Lodge Rd, Jasper, AB T0E 1E0

Starting Rate of Pay: $18.77/hr CAD • Job type: Full-time

Job Overview

As a Captain Server with Fairmont Jasper Park Lodge, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience.

Responsibilities

• Take an active role with the training and development of new and existing staff
• Assist management team to develop action plans to improve outlet performance
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Have full knowledge of beverage lists and promotions
• Responsible for preparing and serving cocktails and other beverages on a daily basis
• Assist and lead the function team in setting up and tearing down function spaces
• Bus and re-set tables
• Perform opening, cleaning and closing duties
• Other duties as assigned

Qualifications

• Minimum 1 year serving experience required (must include at least 6 months a la carte service)
• Previous leadership experience required
• Valid Alberta driver's license required
• Excellent knowledge of wine, cocktails and beer required
• Pro Serve certification required
• Banquets experience preferred
• Micros POS experience an asset
• Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits

• Subsidized staff accommodation assistance provided
• One complimentary meal per shift in our staff cafeteria
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
• Comprehensive wellness platform for employee mental health and wellbeing support
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
• Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
• Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor

Additional Information

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail]