Café Server

The Wickaninnish Inn; Tofino; On-site; CAD 30,000 - 60,000; Part time

Job summary

A prestigious beachfront hotel in Tofino is seeking a Café Server to join their Restaurant Team. This role offers a unique opportunity to work in a recognized culinary setting focused on excellence and guest satisfaction. The ideal candidate will embody West Coast culture and demonstrate exceptional customer service skills. Responsibilities include preparing specialty coffees, ensuring guest satisfaction, and managing inventory. The position pays $17.85 per hour, with opportunities to grow in a renowned hospitality environment.

Qualifications

• Previous restaurant serving experience is preferred.
• Willingness to learn and work within a service team.
• Ability to work independently and in a team environment.

Responsibilities

• Ensure efficient and personalized guest service.
• Prepare and serve Barista style coffees.
• Manage food allergies and dietary requests.

Skills

Customer service

Attention to detail

Positive attitude

Self-motivation

Education

Serving it Right certification

Job description

Open to International applicants with valid Canadian Work permits: Yes

Join our Restaurant Team as a Café Server, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

The Driftwood Café is named for its massive signature driftwood bar, sourced from the coastal beaches of Vancouver Island. During the day, the Café Server presents a variety of drinks, such as lattes, cappuccinos, and delightful fruit smoothies. Brunch items and sandwich selections are also offered.

Responsibilities

• Ensure efficient and personalized guest service meeting AAA 4 & 5 Diamond Standards is delivered at all times
• Prepare and serve Barista style coffees
• Describe food & beverages to The Pointe Restaurant standards
• Ensure all allergies and dietary requests are managed
• Preparation of Driftwood Cafe for ensuing shifts
• Use of Silverware Point of Sale system
• Stocking and managing inventory levels
• Work with appropriate food handling guidelines
• Balancing of cash-outs

Responsibilities & Qualifications

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• Willingness to learn and be constantly challenged to grow with the service team
• Previous restaurant serving experience
• An appreciation of customer service and attention to detail
• Professionalism and positive attitude in every aspect of the position
• Consistent punctuality and dedication
• Ability to successfully work alone and/or in a team environment
• Self-motivation to continually advance your knowledge about our food and beverage offerings
• A calm, polite and approachable demeanour
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
• Must have valid Serving it Right certification

A mutual understanding of your employment duration will be determined during your interview

17.85 per hour

Other Perks/Benefits

In order to apply for this career opportunity, send your resume and cover letter by clicking Apply Now. By submitting an application you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or indirectly through public social media. As we receive a high volume of e-mails, we are only able to respond directly to you if your Resume and interests align with our currently available positions.