Baker (full-time and part-time opportunities)

COBS Bread; Mississauga; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join COBS Bread as a Baker, where you'll uphold our commitment to freshness and quality. This role offers an enriching experience in a supportive team environment, with opportunities for skill development and career growth. Ideal for passionate individuals eager to share their love of baking with the community.

Benefits

Flexible scheduling

Complimentary products during shifts

Opportunities for skill development

Career growth potential

Enjoyable team environment

Qualifications

• No experience necessary; just the right attitude and willingness to learn.
• Ability to work independently and as part of a small team.
• Flexibility to work early mornings and weekends.

Responsibilities

• Bake each morning following recipes and maintain bakery cleanliness.
• Measure and mix ingredients, mould and shape dough, and operate ovens.
• Be an early riser and contribute to a positive customer experience.

Skills

Teamwork

Organizational Skills

Positive Attitude

Job description

Our Role

When you work with COBS Bread, you become part of a workplace committed to providing an enriching experience. We encourage growth, community connection, team fun, and shared success. We have exciting plans for passionate, inquisitive, and eager team players who want to make an impact.

Your Role as Baker

As a Baker at COBS Bread, you will uphold our freshness commitment. Bakers start each day with an empty bakery, which is filled with artisan bread and treats for the community. We are seeking personable Bakers to share their love of fresh bread with our loyal customers. No experience necessary—just the right attitude and willingness to learn.

What Your Day Looks Like

• Work as part of a small team to bake each morning, following carefully crafted recipes.
• Maintain bakery cleanliness and contribute to a positive customer experience.
• Read production schedules and recipes, measure and mix ingredients, mould and shape dough, and operate ovens.

• Be an early riser capable of working independently within a small team.

• Start as early as 4:00 am daily.
• Be flexible and willing to work overtime.
• Work weekends when scheduled.
• Take pride in what COBS offers the community.
• Maintain a positive attitude and good organizational skills.
• Commit to the success of your team, the bakery, and your personal development.

Physical Requirements

• Stand and walk continuously during tasks.
• Lift and carry up to 22 kg frequently.
• Perform frequent turning and reaching.
• Occasionally push, pull, and bend forward.
• Lift at least 2.5 kg to a height of 1.7 meters.
• Use both hands constantly, with frequent wrist rotation and flexing; occasional forceful gripping.

Perks & Benefits

• Flexible scheduling.
• Satisfaction from baking from scratch and sharing with the community.
• Enjoyable team environment with flexible hours.
• Opportunities for skill development through our Bronze and Silver Baker Development Qualification programs.
• Career growth potential—supporting passionate team members' advancement and impact.
• Complimentary products during shifts.

We appreciate your interest; only those selected for interviews will be contacted.

About COBS Bread

With over 130 locations, COBS Bread delivers fresh baked goods across Canada daily. Unsold items are donated to local charities and food banks. Our success stems from quality products, employee development, and friendly customer service.

Part of Bakers Delight—established in 1980 in Australia and New Zealand, and operating as COBS Bread in Canada and the USA since 2003—we have grown to over 700 bakeries across four countries, employing over 15,000 people and serving more than 2.1 million customers weekly.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. Please inform us of any accommodations needed to ensure a fair and equitable process. All information regarding accommodations will be handled confidentially.