baker

BAO SANDWICH BAR; Southwestern Ontario; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local bakery is looking for a skilled baker to prepare various baked goods, supervise kitchen staff, and manage inventory. Applicants should possess a certificate from a recognized program and have some experience in baking. The position is permanent, requiring 30 to 40 hours of work per week, with a focus on delivering quality baked products for special occasions.

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
• Experience: 1 to less than 7 months or equivalent experience.

Responsibilities

• Prepare dough for various baked goods according to recipes.
• Supervise baking personnel and kitchen staff.
• Organize and maintain inventory.

Skills

Baking

Supervising

Inventory management

Education

College or CEGEP certificate

Tools

Baking machinery

Job description

Overview

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year; Experience: 1 to less than 7 months; or equivalent experience.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Bake mixed dough and batters
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Train staff
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Work Information

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week