Athabasca Hotel Jasper AB food and beverage server

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local hospitality establishment in Jasper, AB is seeking a Food and Beverage Server to join their team. Responsibilities include greeting patrons, serving food and beverages, and maintaining high customer service standards. Candidates should have a secondary school diploma and training in food safety along with strong communication skills. This position offers permanent, full-time employment with a pay rate of $15 an hour and benefits including dental care and a housing allowance.

Benefits

Dental care

Extended health care

Housing allowance

Life insurance

Vision care

Qualifications

• Must have education equivalent to secondary school graduation certificate.
• Experience of 7 months to less than 1 year in a related role.
• Knowledge of liquor regulations as applicable.

Responsibilities

• Greet patrons, present menus, and answer questions about food and beverages.
• Prepare and serve specialty food at tables.
• Address customer complaints and concerns.

Skills

Customer service

Knowledge of food and beverage service

Ability to serve alcoholic beverages

Education

Secondary school graduation certificate

Food Safety Certificate

Safe Food Handling certificate

ProServe program

Tools

Point of sale system

Job description

Athabasca Hotel Jasper AB food and beverage server

Athabasca Hotel Jasper, AB

Pay: $15 an hour • Permanent, Full-time

Location: Jasper, AB

Benefits: Dental care, Extended health care, Housing allowance, Life insurance, Vision care

Overview

Position is for a Food and Beverage Server in a restaurant setting within Athabasca Hotel Jasper, requiring customer service and knowledge of beverage and food service, including liquor regulations where applicable.

Responsibilities

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills and accept payment (cash, credit/debit, travellers cheques, or room billings)
• Describe menu items including daily specials; describe and advise on wine selections
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections;balance cash and record sales
• Clear and clean tables, trays, and chairs
• Greet patrons, present menus, make recommendations, and answer questions regarding food and beverages
• Serve food and beverages; take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs
• Provide customer service

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• Food and Beverage Server Training, Food Safety Certificate, Safe Food Handling certificate, ProServe program
• Computer and technology knowledge; Point of sale system
• Transportation/travel information: Own transportation

Work Conditions and Physical Capabilities

• Bending, crouching, kneeling
• Fast-paced environment; standing for extended periods
• Handling heavy loads; physically demanding
• Weight handling up to 9 kg (20 lbs)

Work Site Environment

• Noisy; odours
• Work setting: Restaurant; staff accommodation available; rural area

Additional Information

Hours: 35 to 44 hours per week

Relocation: Willing to relocate; relocation costs not covered by employer