assistant manager, restaurant

Black Diamond Bar & Grill; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in the Regional District of Central Okanagan is seeking a candidate to evaluate and supervise daily operations. The role involves planning staff schedules, organizing inventory, and ensuring health and safety regulations are followed. A minimum of 2 years of experience is preferred. This position offers 30 to 40 hours of work per week.

Qualifications

• No degree, certificate or diploma required.
• 2-3 years of experience in a similar role.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.

Job description

Education

• No degree, certificate or diploma

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• Staff in various areas of responsibility

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week