assistant manager, restaurant

Government of Canada - Western; Kamloops; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government entity in Kamloops is seeking a Restaurant Manager to oversee daily operations, manage budgets, and ensure service quality. Candidates should have 2 to 3 years of experience in restaurant management and a Responsible Beverage Service Certificate. The role requires full-time on-site commitment, with no remote work options available.

Qualifications

• 2 to 3 years experience in restaurant management.
• Responsible Beverage Service Certificate required.

Responsibilities

• Analyze budget to boost and maintain profits.
• Organize and maintain inventory.
• Monitor staff performance and set work schedules.
• Ensure health and safety regulations are followed.

Skills

Budget analysis

Staff supervision

Inventory management

Customer service

Education

College diploma or equivalent experience

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

2 years to less than 3 years

Work location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Supervisory Experience

Credentials

• Responsible Beverage Service Certificate