Andromeda Coffee Jasper AB Baker

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking a skilled baker to join their culinary team. This full-time position focuses on preparing high-quality baked goods while supporting kitchen operations and maintaining a positive work environment. The ideal candidate will have a passion for baking, a strong work ethic, and the ability to thrive in a busy kitchen. Join a professional and engaged team where your contributions will enhance customer satisfaction and culinary excellence. If you're ready to bring your baking skills to a dynamic kitchen, this opportunity is perfect for you!

Benefits

Subsidized staff housing

Free caffeine

Tip pool

Supportive team environment

Qualifications

• Minimum 1-2 years of professional baking experience in a commercial kitchen.
• Strong time management skills and ability to maintain a clean workspace.

Responsibilities

• Prepare high-quality baked goods to the highest standards.
• Support efficient kitchen operations and manage inventory.

Skills

Baking Techniques

Time Management

Team Collaboration

Attention to Detail

Communication Skills

Job description

Anticipated Start Date: ASAP

Employer: Company Name Andromeda Coffee

Position Details

1. Number of Positions Available: 1
2. Position Type(s): Full-Time
3. Position Duration: Permanent
4. Staff Accommodation: Yes (subject to availability)
5. Wage Range: TBD Hourly, +Gratuity

Job Overview

Are you an experienced baker with a passion for quality, creativity, and consistency? We’re looking for a skilled baker to join our culinary team full-time. In this role, you'll be responsible for preparing high-quality baked goods to the highest standards of taste and presentation. You'll support efficient kitchen operations, help manage inventory and stock, and contribute to a positive, professional environment where customer satisfaction is always a top priority.

What we’re looking for:

• A strong work ethic and attention to detail
• The ability to stay calm and focused in a busy kitchen
• A flexible, adaptable approach to tasks
• Excellent communication and team collaboration
• A passion for baking and delivering consistent, delicious results

You’ll work closely with our Head Baker and kitchen team to plan production, manage food preparation, and help maintain a well-organized, supportive kitchen culture.

Perks & Benefits

Perks of the job:

• Subsidized staff housing
• Free caffeine (we take coffee seriously!)
• Tip pool
• A professional, engaged, and supportive team

Position Requirements

English Fluency Level required for position: Intermediate

Job Requirements

• Professional Baking Experience: Minimum 1 - 2 years in a commercial kitchen or bakery, with solid knowledge of baking techniques and food safety.
• Consistency & Quality: Ability to prepare baked goods to a high standard of taste, texture, and presentation—every time.
• Organized & Efficient: Strong time management skills; able to prioritize, multitask, and maintain a clean, well-run work space.
• Team Player with a Positive Attitude: Works well with others, communicates clearly, and brings good energy to the kitchen.
• Flexible & Reliable: Comfortable with early mornings, weekends, and adapting to the needs of a dynamic work environment.

Application Details

How to Apply

Documents Required: Resume, Cover Letter, References