AJUDANTE DE COZINHA

Hilton Worldwide, Inc.; Rio de Janeiro; Presencial; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

Uma empresa de hospitalidade de renome está buscando um(a) AJUDANTE DE COZINHA para se juntar à equipe no Hilton Copacabana no Rio de Janeiro. O candidato ideal deve ter uma qualificação em culinária e experiência anterior, além de possuir habilidades de trabalho em equipe e segurança alimentar. Este papel envolve garantir a produção de alimentos de alta qualidade e apoio ao brigadeiro da cozinha em um ambiente dinâmico.

Qualificações

• Experiência anterior como Commis de Cuisine ou aprendiz de chef.
• Entendimento de princípios de segurança alimentar.
• Habilidade para trabalhar em equipe.

Responsabilidades

• Assegurar a produção de alimentos consistente e de alta qualidade.
• Apoiar a equipe da cozinha nas atividades do dia a dia.
• Evitar desperdício na produção alimentar.

Conhecimentos

Trabalho em equipe

Segurança alimentar

Aprendizado contínuo

Formação académica

Qualificação em culinária comercial

Descrição da oferta de emprego

Job Description

AJUDANTE DE COZINHA (HOT0BYSI)

Work Locations

Hilton Copacabana Rio de Janeiro Av. Atlântica, 1020 - Copacabana Rio de Janeiro 22010-000

A Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.

A Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.

What will I be doing?

As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest standards:

• Ensure consistent food production that meets the high quality brand standards expected by the Company
• Ensure food production and delivery is done in a timely manner
• Avoid wastage in food production
• Provide support to the kitchen brigade

What are we looking for?

A Commis de Cuisine serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Previous experience as a Commis de Cuisine or Chef Apprentice
• A working understanding of food safety principles
• Ability to work with a Team
• A passion to learn and a drive to succeed

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!