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A leading hotel chain in Dubai is seeking a service-oriented individual to manage guest functions and ensure a smooth operation in the dining areas. Responsibilities include communicating with kitchen staff, maintaining cleanliness standards, and ensuring guest satisfaction. Candidates should have a high school diploma and at least 2 years of experience in a related role with supervisory experience preferred. The role requires strong communication skills and teamwork capabilities.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.