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Bakery Sous Chef - Mass Recruiting
Job summary
A leading food and beverage group in the United Arab Emirates is looking for a Bakery Sous Chef to oversee bakery operations. The role includes receiving and checking bakery goods, supervising production quality, and ensuring compliance with hygiene standards. Applicants must have a Technical Degree in Food and Beverage or Hospitality Management and 2-3 years of relevant experience. This position offers career growth in a dynamic environment.
Qualifications
- Technical Degree in Food and Beverage or Hospitality Management required.
- 2-3 years experience in F&B operations needed.
Responsibilities
- Receive and check bakery goods and ensure appropriate storing.
- Supervise bakery production to meet quality and hygiene standards.
- Implement hygienic procedures and ensure regulations are followed.
- Assist in preparing and cooking bakery items as per specifications.
- Train team members on bakery responsibilities.
- Plan and assign tasks, setting deadlines and monitoring results.
Skills
Education
Job Description - Bakery Sous Chef - Mass Recruiting (BAK000016)
BAK000016
- Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
- Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
- Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
- Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef - Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager
- Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
- Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy
- Technical Degree in Food and Beverage or Hospitality Management
- 2-3 years of experience in F&B operations
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.