Chef De Partie

Azadea Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a Chef De Partie to manage kitchen operations and ensure high food quality standards. You will oversee the preparation of meals, supervise staff, and maintain cleanliness and safety in the kitchen. The ideal candidate should possess a Technical Degree in F&B or Hospitality Management along with 2-4 years of experience, demonstrating strong communication and teamwork skills. This role is based at The Dubai Mall, offering a vibrant working environment.

Qualifications

• 2-4 years of experience in F&B, including 2 years in kitchen operations.
• Ability to manage opening/closing duties in a kitchen.
• Ensure compliance with cleanliness and food safety standards.

Responsibilities

• Prepare high quality food orders as per recipes and specifications.
• Supervise station employees’ performance according to kitchen rules.
• Communicate special menu items and manage inventory from suppliers.

Skills

Fluency in English

Knowledge in various cuisines

Cooking techniques

Communication Skills

Initiative

Commercial Understanding

Customer Focus

Change and Adaptability

Teamwork

Education

Technical Degree in F&B or Hospitality Management

Job description

Job Number

CHE000029

Position

Chef De Partie

Description

Manage the opening/closing duties, ensuring kitchen norms and internal procedures are followed and that kitchen material is properly degreased, cleaned and stored.

Prepare high quality food orders as per outlined recipes and specifications, maintaining cleanliness and food safety standards.

Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations.

Communicate special menu items and out–of–stock items to Front of House staff, keeping them updated with special events and reservations to prepare needs accordingly.

Receive products, material and goods from suppliers, verify quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes.

Supervise station employees’ performance, ensuring they comply with standard serving portions, cooking methods, quality and kitchen rules, policies and procedures.

Assess the par level needed for all products.

Qualifications

• Technical Degree in F&B or Hospitality Management
• 2-4 years of experience in F&B, including 2 years in kitchen operations
• Fluency in English
• Knowledge in various cuisines, cooking techniques and cooking sections
• Communication Skills: level 2
• Initiative: level 1
• Commercial Understanding: level 1
• Customer Focus: level 2
• Change and Adaptability: level 1
• Teamwork: level 1

Primary Location

United Arab Emirates-UAE, Dubai, The Dubai Mall