Chef De Partie - Mass Recruitment

Azadea Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading food and beverage company in the UAE is seeking a Chef De Partie to manage kitchen operations and ensure high food quality standards. In this role, you will prepare food according to specified recipes, enforce kitchen safety regulations, and supervise staff to maintain compliance with cooking methods and quality standards. The ideal candidate holds a Technical Degree in F&B or Hospitality Management with 2-4 years of experience, including 2 years in kitchen operations. Fluency in English and knowledge in various cuisines is essential.

Qualifications

• 2-4 years of experience in F&B, including 2 years in kitchen operations.
• Fluency in English is required.
• Knowledge in various cuisines and cooking techniques.

Responsibilities

• Manage kitchen opening/closing duties and maintain cleanliness.
• Prepare food orders as per outlined recipes and standards.
• Enforce safety rules and ensure equipment maintenance.
• Communicate special menu items to the serving staff.
• Receive and verify quality of supplies and manage inventory.
• Supervise station employees' performance.
• Assess product par levels.

Skills

Food quality standards

Kitchen safety regulations

Communication with staff

Inventory management

Education

Technical Degree in F&B or Hospitality Management

Job description

Job Number

Chef De Partie – Mass Recruitment (CHE000011)

Description

• Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored
• Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards
• Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations
• Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly
• Receive products, material and goods from suppliers, verify their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes
• Supervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures
• Assess the par level needed for all products

Qualifications

• Technical Degree in F&B or Hospitality Management – 2-4 years of experience in F&B, including 2 years in kitchen operations
• Fluency in English
• Knowledge in various cuisines, cooking techniques and cooking sections