Line Cook I: Craft Quality Dishes & Team Focus

Marriott Hotels Resorts; Sharjah; On-site; AED 50,000 - 70,000; Full time

Job summary

A leading hospitality provider in Sharjah seeks a dedicated food preparation specialist. Responsibilities include ensuring food quality, preparing meals, and managing team dynamics. Candidates should have a Technical Trade or Vocational School Degree and at least 3 years of related experience. The work environment requires communication skills and a focus on customer service excellence. Join a team that values diverse backgrounds and creates opportunities for growth.

Qualifications

• At least 3 years of related work experience.
• Ability to anticipate and address guests' service needs.
• Must have clear and professional communication skills.

Responsibilities

• Prepare special meals and manage temperature controls for food preparation.
• Assist with hiring, training, and development of team members.
• Ensure adherence to food quality and safety standards.

Skills

Food preparation

Quality control

Communication

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality provider in Sharjah seeks a dedicated food preparation specialist. Responsibilities include ensuring food quality, preparing meals, and managing team dynamics. Candidates should have a Technical Trade or Vocational School Degree and at least 3 years of related experience. The work environment requires communication skills and a focus on customer service excellence. Join a team that values diverse backgrounds and creates opportunities for growth.