Line Cook I: Precision Prep, Cooking & Teamwork

Marriott Hotels Resorts; Dubai; On-site; AED 110,000 - 166,000; Full time

Job summary

A leading international hotel chain in Dubai seeks a skilled culinary professional to prepare and cook food items while maintaining high quality standards. The ideal candidate has at least 3 years of related experience and is committed to fostering a positive work environment. Responsibilities include food prep, assisting management, and ensuring adherence to safety and quality standards. This role offers a dynamic work environment with growth opportunities.

Qualifications

• At least 3 years of related work experience.
• Ability to adhere to quality expectations and standards.
• Clean and professional appearance required.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Assist management in hiring and training employees.
• Maintain food logs and monitor quality of prepared food.

Skills

Food preparation

Communication

Team support

Quality control

Education

Technical Trade or Vocational School Degree

Job description

A leading international hotel chain in Dubai seeks a skilled culinary professional to prepare and cook food items while maintaining high quality standards. The ideal candidate has at least 3 years of related experience and is committed to fostering a positive work environment. Responsibilities include food prep, assisting management, and ensuring adherence to safety and quality standards. This role offers a dynamic work environment with growth opportunities.