Commis Chef Butchery

Calo Inc.; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A food technology company in Dubai is seeking a Commis Chef to support kitchen operations and culinary production. The successful candidate will assist Senior Chefs with meal preparation, inventory management, and adherence to safety standards. The ideal applicant should have 1-3 years of experience in a similar role and good communication skills in English, along with an understanding of food health regulations. This is a great opportunity to contribute to a mission-driven team focused on making healthy eating accessible.

Qualifications

• 1 - 3 years of experience as a commis chef or similar role.
• Must be currently present in UAE.
• Previous experience in a food manufacturing facility is a plus.

Responsibilities

• Monitor kitchen equipment and report issues.
• Develop culinary knowledge to produce high-quality meals.
• Prepare meal ingredients and sauces.
• Assess inventory and request resupply.
• Plate meal items under supervision.
• Adhere to sanitation regulations and safety standards.
• Maintain positivity and professionalism with co-workers.
• Ensure high-quality plates in design and taste.

Skills

Culinary knowledge

Communication in English

Understanding of food health and safety regulations

Job description

About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role overview

To function as a Commis Chef for the Calo Kitchen to work along the Senior Chefs with tasks related to meal preparation maintenance logistics safety and sanitation. Success in this role will be determined by your ability to support the kitchens efficiency and safety without compromising the quality of the meals produced for our customers.

Main Responsibilities

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures mixes and prepares meal ingredients sauces and seasonings
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de parties supervision
• Disposes spoiled items and adheres to sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers
• Produce high-quality plates both design and taste-wise

Ideal Candidate

• Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry
• Must be currently present in UAE
• Must be a proficient communicator in English
• Good understanding of food health and safety regulations
• Previous experience in a food manufacturing facility experience is a plus