9,409
Jobs in Abu Dhabi, United Kingdom
Restaurant Supervisor
Daikan Hospitality Group
Abu Dhabi Emirate
On-site
AED 60,000 - 120,000
2 days ago
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Disabilities Support Supervisor ( UAE national )
جامعة العين للعلوم والتكنولوجيا
Abu Dhabi Emirate
On-site
AED 120,000 - 200,000
2 days ago
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Call Center Agent (EMIRATI)
Royal Health Group AE
Abu Dhabi Emirate
On-site
AED 60,000 - 120,000
2 days ago
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Occupational Therapist
Royal Health Group AE
Abu Dhabi Emirate
On-site
AED 80,000 - 120,000
2 days ago
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Senior QA
BlackStone eIT
Abu Dhabi Emirate
On-site
AED 120,000 - 200,000
2 days ago
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Restaurant Manager
Minor International
Sir Bani Yas
On-site
AED 60,000 - 120,000
2 days ago
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Procurement Assistant - إماراتيين (خلاصة القيد)
AECOM
Abu Dhabi Emirate
On-site
AED 70,000 - 90,000
2 days ago
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Public Speaking & Financial Literacy Coach
MindBase Education
Abu Dhabi Emirate
On-site
AED 60,000 - 120,000
2 days ago
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Kitchen Production Team Leader | Retail | IKEA Al Ain
Robinson & Co (Singapore) Pte Ltd
Abu Dhabi Emirate
On-site
AED 25,000 - 60,000
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Electrical Engineer
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AED 120,000 - 200,000
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Electrical Engineer
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On-site
AED 120,000 - 200,000
2 days ago
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Executive Chef
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Abu Dhabi Emirate
On-site
AED 120,000 - 200,000
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Dean Faculty of Dentistry
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Abu Dhabi Emirate
On-site
AED 200,000 - 300,000
2 days ago
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Restaurant Supervisor
Daikan Hospitality Group
Abu Dhabi Emirate
On-site
AED 60,000 - 120,000
Full time
2 days ago
Be an early applicant
Job summary
A renowned restaurant in Al Ain is seeking a motivated Restaurant Supervisor to manage daily operations and ensure guests receive top-notch service. The ideal candidate will have supervisory experience in the hospitality industry, strong leadership skills, and a commitment to service excellence. Responsibilities include staff supervision, training, inventory oversight, and compliance with health regulations. This position requires flexibility in working hours, as well as organizational and multitasking abilities.
Qualifications
- Previous experience in a supervisory role within the restaurant or hospitality industry.
- Strong leadership and motivational skills.
- Excellent customer service skills.
- Ability to work in a fast-paced environment with attention to detail.
- Good organizational and multitasking skills.
- Effective verbal and written communication skills.
- Knowledge of health and safety regulations specific to food service.
- Availability to work flexible hours.
Responsibilities
- Directly oversee staff performance during shifts.
- Monitor guest experience and address issues promptly.
- Assist in training new staff members.
- Help manage staff shifts for peak hours.
- Track inventory levels and assist with ordering supplies.
- Ensure adherence to health and safety regulations.
- Assist in reporting on operational performance.
Skills
Leadership
Customer service
Organizational skills
Multitasking
Communication skills
Job description
Daikan Ramen, Al Ain is looking for a motivated and detail-oriented Restaurant Supervisor to join our exceptional team. As a Restaurant Supervisor, you will assist in managing the daily operations of our restaurant, ensuring that guests receive the highest quality of service and that the restaurant runs smoothly.
Key Responsibilities
Key Responsibilities
- Supervision: Directly oversee staff performance during shifts, providing guidance and support to ensure optimal service delivery.
- Service Excellence: Monitor guest experience and address any issues or concerns promptly to maintain high standards of customer satisfaction.
- Staff Training: Assist in training new staff members, sharing knowledge about service standards, menu items, and processes.
- Shift Management: Assist in scheduling and managing staff shifts to ensure adequate coverage during peak hours.
- Inventory Oversight: Help track inventory levels and assist with ordering supplies and managing stock levels efficiently.
- Compliance: Ensure adherence to health and safety regulations, as well as company policies, to maintain a safe and clean working environment.
- Reporting: Assist in reporting on operational performance, customer feedback, and staff performance to upper management.
- Previous experience in a supervisory role within the restaurant or hospitality industry.
- Strong leadership and motivational skills to drive team performance.
- Excellent customer service skills and the ability to handle guest inquiries and complaints professionally.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Good organizational and multitasking skills.
- Effective communication skills, both verbal and written.
- Knowledge of health and safety regulations specific to food service.
- Availability to work flexible hours, including evenings, weekends, and holidays.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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