Commis 1 - main kitchen

Accor; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hotel in Dubai is seeking a Kitchen Staff member to assist in food preparation and ensure safety and hygiene standards in the kitchen. The ideal candidate will have prior experience in a similar role within a 5-star hotel, demonstrating proficiency in basic cooking techniques and operations of standard kitchen equipment. This position offers a chance to work in a dynamic environment while contributing to delivering excellent culinary experiences.

Qualifications

• Previous experience in a similar role is preferable.
• Culinary diploma is preferred over a high school diploma.
• 1-2 years of experience in a high-volume kitchen setting.

Responsibilities

• Stock up the assigned kitchen with raw materials and ingredients daily.
• Familiarize with electrical/mechanical kitchen equipment while ensuring safety.
• Prepare food items per standard recipes, maintaining portion control.

Skills

Basic cooking techniques

Food safety practices

Ability to operate kitchen equipment

Education

High school diploma

Culinary diploma

Job description

Pullman Dubai Downtown is a cosmopolitan 5-star hotel located in Business Bay district in close proximity to the Burj Khalifa, Dubai Mall and the Dubai Downtown area with stunning views of the Dubai Skyline and Dubai Water Canal.

Job Description

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Qualifications

• Previous experience in a similar role is an asset in a 5 star hotel setting
• High school diploma or equivalent; culinary diploma preferred
• 1-2 years of experience in a high-volume kitchen for a 5 Star Hotel
• Proficiency in basic cooking techniques and food preparation methods
• Knowledge of food safety and sanitation practices
• Ability to operate standard kitchen equipment safely and efficiently