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Kitchen Technician
Job summary
A leading hospitality company in Dubai is seeking a Kitchen Technician responsible for installing, maintaining, and repairing kitchen equipment. The ideal candidate will have hands-on experience in commercial kitchen maintenance, knowledge of safety and hygiene standards, and strong troubleshooting skills. This full-time position offers an opportunity to work in a dynamic kitchen environment.
Qualifications
- Completion of a technical diploma or certificate in kitchen equipment maintenance.
- Practical experience in maintaining and repairing commercial kitchen appliances.
- Knowledge of electrical, mechanical, and plumbing systems.
Responsibilities
- Install, maintain, and repair kitchen equipment.
- Conduct regular inspections of kitchen appliances.
- Troubleshoot mechanical and electrical issues.
- Perform routine cleaning and preventive maintenance.
- Ensure compliance with health and safety standards.
Skills
Education
Install, maintain and repair kitchen equipment such as ovens, refrigerators, dishwashers and ventilation systems.
Conduct regular inspections to ensure all kitchen appliances are working efficiently and safely.
Troubleshoot and fix mechanical, electrical or plumbing issues related to kitchen equipment.
Perform routine cleaning and preventive maintenance to prolong the lifespan of kitchen machinery.
Ensure compliance with health and safety standards in all kitchen equipment operations.
Collaborate with kitchen staff and management to schedule maintenance without disrupting service.
Maintain accurate records of repairs, maintenance schedules and equipment performance.
Order and manage spare parts inventory for kitchen equipment repairs.
Provide training or guidance to kitchen staff on the proper use and care of equipment.
Your experience and skills include:
Completion of a technical diploma or certificate in kitchen equipment maintenance, refrigeration, or a related field.
Practical experience in maintaining and repairing commercial kitchen appliances.
Knowledge of electrical, mechanical and plumbing systems related to kitchen equipment.
Understanding of health, safety and hygiene standards in commercial kitchens.
Ability to read technical manuals, blueprints and wiring diagrams.
Strong troubleshooting and problem‑solving skills.
Good manual dexterity and physical fitness for handling tools and equipment.
Effective communication skills for coordinating with kitchen staff and management.
Familiarity with preventive maintenance practices.
Certification in electrical or refrigeration work (depending on region and job scope).
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
No
Full-time
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.