Call Center Supervisor jobs in Singapore
Luxury F&B Team Leader – Lobby Lounge
DUBAI HOLDING
Kitchen Supervisor: Lead Fine & Casual Dining Ops
Al Muhandes HR Consultancy
Hotel Cleanliness & Quality Supervisor
Marriott Hotels Resorts
RESTAURENT SUPERVISOR
Al Sultan Llc
Cleaning Operations Lead: Team & Project Oversight
FMS Dubai
Discover more opportunities than anywhere else. Find more jobs nowKitchen Supervisor
Al Muhandes HR Consultancy
Team Leader - Lobby Lounge - Jumeirah Burj Al Arab
DUBAI HOLDING
Hotel Cleanliness Supervisor - Marriott Al Forsan
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsChannel Team Lead - UAE Nationals Only Hub Delivery
Amazon
Guest Experience & Service Supervisor
Marriott Hotels & Resorts
Entry-Level Housekeeping Supervisor
Marriott Hotels Resorts
Lead Pastry Chef: Creative Desserts & Team Leader
Marriott Hotels Resorts
Fleet Maintenance Supervisor
MILELE MOTORS FZE
Waste Management Field Supervisor: Elevate Service Delivery
Hill International
Kitchen Operations Supervisor & Food Safety Lead
Marriott Hotels Resorts
Guest Experience Leader: Front Desk & Team Coach
Marriott Hotels & Resorts
Restaurant Operations Manager: Team, Service & Safety
Marriott Hotels Resorts
Stewarding Supervisor: Hygiene & Kitchen Team Lead
Calo
Senior Florist & Floral Design Supervisor
Kempinski Hotel
Field Supervisor - Waste Management
Hill International
Guest Relations Supervisor — Front Desk & Team Coaching
Marriott Hotels & Resorts
Luxury F&B Team Leader – Lobby Lounge
Job summary
A leading luxury hospitality group is seeking a Team Leader for the Sahn Eddar Lobby Lounge at Jumeirah Burj Al Arab. The role involves supervising operations, guiding the food and beverage service team, and maintaining high service standards. Candidates should have 1-2 years of relevant experience in a 5-star setting, proficiency in English, and strong knowledge of systems like Opera and Micros. A supportive environment with competitive benefits awaits successful applicants.
Benefits
Qualifications
- One to two years of experience as a Team Leader in a 5-star luxury property or branded restaurant.
- Confident in working in multi-cultural environments and managing complaints effectively.
- A second language (preferably Russian or other European) is desirable.
Responsibilities
- Supervise daily operations and guide the F&B service team.
- Lead pre-shift briefings to communicate duties and updates.
- Delegate tasks and ensure team motivation and service quality.
- Handle guest inquiries and complaints professionally.
- Maintain reports and conduct regular checks for service quality.
Skills
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.