Bartender jobs in South Africa

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.

Key Responsibilities:

1. Responsible for Head Waiter/Waitress, Supervisor, Assistant Manager, and Outlet Manager.
2. A courteous, professional, and efficient service is provided at all times.
3. All duties and tasks are performed as per the tasks required at the outlet.
4. Be knowledgeable of all services and products offered by the hotel.
5. Monitor operating supplies and equipment, and reduce spoilage and wastage successfully.
6. Ensure that the place of work and surrounding area are kept clean and organized at all times.
7. Successfully perform opening and closing procedures established for the assigned outlet.
8. Maintain a good rapport and work relations with staff in the assigned department and within the hotel.
9. Respond to any changes in the department as dictated by the hotel management.