Sushi Counter Lead – Creative Nigiri Mastery

Kerzner International Management; Dubai; On-site; AED 100,000 - 130,000; Full time

Job summary

A prestigious hotel brand in Dubai seeks a Deputy Sushi Master to join its culinary team at L’Abysse. You will be responsible for preparing and presenting nigiri, ensuring quality and hygiene standards, and leading service at the sushi counter. The ideal candidate will have a culinary diploma, a minimum of 3 years' experience in a 5-star environment, and a strong passion for creativity and teamwork. This role promises an opportunity to innovate and contribute to culinary excellence.

Benefits

Competitive salary

Career development opportunities

Dynamic work environment

Qualifications

• Certification from a recognized culinary school.
• Minimum of 3 years of experience in a similar role.
• Experience in a 5-star hotel environment.

Responsibilities

• Prepare and present nigiri according to standards.
• Ensure food safety and hygiene compliance.
• Lead sushi counter service during busy hours.
• Develop new nigiri in collaboration with the Sushi chef.
• Train and supervise commis or interns in the sushi team.

Skills

Culinary skills

Creativity

Food safety knowledge (HACCP)

Teamwork

Attention to detail

Education

Culinary school diploma

3+ years work experience

5-star hotel experience

Job description

A prestigious hotel brand in Dubai seeks a Deputy Sushi Master to join its culinary team at L’Abysse. You will be responsible for preparing and presenting nigiri, ensuring quality and hygiene standards, and leading service at the sushi counter. The ideal candidate will have a culinary diploma, a minimum of 3 years' experience in a 5-star environment, and a strong passion for creativity and teamwork. This role promises an opportunity to innovate and contribute to culinary excellence.