Sous Chef Laguna

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel chain in Dubai is seeking an experienced Sous Chef to assist in kitchen operations and menu planning. This role involves supervising kitchen staff, ensuring high food quality and presentation, and maintaining hygiene and safety standards. The ideal candidate should have strong leadership skills and food safety knowledge, with proven experience as a Sous Chef or Senior Chef de Partie. This is a full-time on-site position, aimed at delivering exceptional culinary experiences to guests.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Assist the Head Chef in planning menus and food preparation.
• Supervise and coordinate kitchen staff.
• Ensure all food is prepared according to standards.
• Maintain high standards of food quality and presentation.
• Monitor portion control and minimize food waste.
• Ensure compliance with hygiene regulations.
• Train and motivate kitchen team members.
• Oversee stock levels and proper storage.
• Take charge of the kitchen in the Head Chef's absence.
• Ensure equipment maintenance.
• Support cost control and budget initiatives.
• Collaborate with other departments.

Skills

Leadership

Communication

Food safety knowledge

Ability to work under pressure

Education

Culinary qualification

Job description

Responsibilities

• Assist the Head Chef in planning menus, food preparation, and daily kitchen operations
• Supervise and coordinate kitchen staff to ensure smooth and efficient service
• Ensure all food is prepared and presented according to hotel/restaurant standards
• Maintain high standards of food quality, taste, and presentation
• Monitor portion control and minimize food waste
• Ensure compliance with hygiene, health, and safety regulations (HACCP)
• Train, coach, and motivate kitchen team members
• Oversee stock levels, ordering, and proper storage of food items
• Take charge of the kitchen in the absence of the Head Chef
• Ensure equipment is properly used and maintained
• Support cost control and budget management initiatives
• Collaborate with other departments to ensure guest satisfaction

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie
• Strong leadership and communication skills
• Knowledge of food safety and sanitation standards
• Ability to work under pressure in a fast‑paced environment
• Culinary qualification is an advantage

Remote Work

No

Employment Type

Full‑time