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Join an established industry player in the hospitality sector as a culinary professional. In this dynamic role, you'll prepare and cook a variety of dishes while ensuring quality and presentation standards are met. Collaborate with a dedicated team to create memorable dining experiences for guests. Your expertise in food preparation and ability to maintain high standards will contribute to the success of the kitchen. This position offers an opportunity to grow in a vibrant environment that values diversity and fosters professional development.
POSITION SUMMARY
Prepare special meals or substitute items. Regulate the temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform the Chef of excess food items for use in daily specials. Notify Food & Beverage service staff of menu specials and out-of-stock items. Ensure the quality of food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold foods.
Additional Responsibilities
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to nondiscrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Required Experience:
Senior IC