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Senior Chef de Partie (Pastry) - The St. Regis Downtown Dubai

Marriott Hotels Resorts

Dubai

On-site

AED 30,000 - 50,000

Full time

30+ days ago

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Job summary

Join an established industry player in the hospitality sector as a culinary professional. In this dynamic role, you'll prepare and cook a variety of dishes while ensuring quality and presentation standards are met. Collaborate with a dedicated team to create memorable dining experiences for guests. Your expertise in food preparation and ability to maintain high standards will contribute to the success of the kitchen. This position offers an opportunity to grow in a vibrant environment that values diversity and fosters professional development.

Qualifications

  • At least 3 years of related work experience in food preparation and cooking.
  • Ability to maintain quality standards and portion control.

Responsibilities

  • Prepare and cook food according to recipes and quality standards.
  • Assist management in hiring, training, and coaching employees.
  • Ensure adherence to safety and security policies.

Skills

Food Preparation
Cooking Techniques
Portion Control
Quality Assurance
Team Collaboration

Education

Technical, Trade, or Vocational School Degree

Job description

Description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate the temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform the Chef of excess food items for use in daily specials. Notify Food & Beverage service staff of menu specials and out-of-stock items. Ensure the quality of food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold foods.

Additional Responsibilities

  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
  • Follow all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Anticipate and address guests' service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period; reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by supervisors.
Preferred Qualifications
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: None required.
  • License or Certification: None required.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to nondiscrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.


Required Experience:

Senior IC

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