Pastry Chef

Abroad Work; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in Dubai is seeking a creative and experienced Pastry Chef to craft an exquisite range of desserts and pastries for a high-end restaurant. The role involves managing a team, developing menu items, and ensuring high-quality culinary standards. If you have a passion for pastry-making and a strong background in the culinary arts, we invite you to apply and showcase your skills.

Benefits

Accommodation allowance

Visa sponsorship

Relocation assistance

Qualifications

• Minimum 3 years of experience as a Pastry Chef in a high-end restaurant or hotel.
• Proven track record of creating innovative dessert menus.
• Knowledge of food safety regulations.

Responsibilities

• Create and prepare a variety of desserts, pastries, and baked goods.
• Manage a team of junior pastry chefs and kitchen staff.
• Ensure all orders are completed on time.

Skills

Leadership

Time Management

Flavor Combinations

Education

Diploma or certificate in Culinary Arts

Job description

Pastry Chef
Location: Dubai, United Arab Emirates
Salary: 1200 USD/month


The Pastry Chef is responsible for the creation, preparation, and presentation of desserts, pastries, and baked goods in our high-end restaurant in Dubai. The ideal candidate will have a passion for pastry-making and a strong understanding of flavor combinations and techniques. They will work closely with the Head Chef to develop and update menus, maintain inventory and stock levels, and ensure high-quality standards are met. This role requires strong leadership skills as the Pastry Chef will oversee the work of junior pastry chefs and kitchen staff. The successful candidate must also have excellent time management skills to ensure all orders are completed on time.

Key Responsibilities:
- Create and prepare a variety of desserts, pastries, and baked goods according to restaurant standards
- Develop new menu items and update existing menus based on seasonal availability
- Maintain inventory levels for all pastry ingredients and supplies
- Manage a team of junior pastry chefs and kitchen staff
- Ensure all orders are completed on time to meet customer expectations
- Work closely with the Head Chef to maintain high-quality standards in food preparation and presentation
- Monitor food costs and make necessary adjustments to stay within budget
- Train new kitchen staff on pastry making techniques and recipes

Requirements:
- Diploma or certificate in Culinary Arts or equivalent experience
- Minimum 3 years of experience as a Pastry Chef in a high-end restaurant or hotel
- Proven track record of creating innovative dessert menus
- Strong leadership skills
- Excellent understanding of flavor combinations and techniques
- Ability to manage inventory levels
- Time management skills
- Knowledge of food safety regulations
- Fluent in English (French language skills is an asset)

We offer:
• Competitive salary package with additional benefits including accommodation allowance
• Opportunity for growth within a reputable company
• Dynamic working environment with a diverse team
• Visa sponsorship and relocation assistance for international candidates

If you are a passionate and experienced Pastry Chef looking for a new opportunity in Dubai, we encourage you to apply today! Please include your resume and a portfolio showcasing your pastry creations. Only shortlisted candidates will be contacted.

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