Franchise Hotel - Assistant Food & Beverage Manager

InterContinental Hotels Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel group in Dubai seeks a Food and Beverage Manager to oversee operations in the department. The role includes maintaining standards, managing inventory, and training staff. Ideal candidates will have at least 2 years of experience and a degree in hospitality. This position offers a competitive salary and inclusive work environment, emphasizing exceptional service and quality assurance.

Benefits

Competitive salary

Wide range of benefits

Inclusive workplace

Qualifications

• Minimum of 2 years of experience in a food and beverage management role.
• Knowledge of food and beverage industry regulations and compliance.
• Ability to multitask and work under pressure.

Responsibilities

• Oversee daily operations of the food and beverage department.
• Manage inventory control and minimize waste.
• Develop and implement training programs for staff.

Skills

Leadership

Communication

Inventory Management

Customer Service

Education

Bachelor's degree in hospitality or a related field

Tools

Microsoft Office

Point of Sale (POS) systems

Job description

Overview

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

Responsibilities

• Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards.
• Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste.
• Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.
• Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages.
• Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.
• Assist in creating and updating menus, considering seasonal availability, customer preferences, and cost-effectiveness.
• Monitor financial transactions and budget adherence, including payroll management and cost analysis.
• Plan and execute special events and catering services, including menu selection, staffing, and logistics coordination.

Qualifications

• Minimum of 2 years of experience in a food and beverage management role
• Bachelor's degree in hospitality or a related field
• Knowledge of food and beverage industry regulations and compliance
• Ability to manage inventory and control costs
• Proficiency in Microsoft Office and Point of Sale (POS) systems
• Excellent communication and interpersonal skills
• Strong leadership and team management abilities
• Ability to multitask and work under pressure
• Customer-focused mindset and commitment to providing exceptional service
• An eye for detail and a passion for quality assurance

Benefits

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

So, join us and you’ll become part of our hotel family.