Food and Beverage Associate

The First Group; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality management company in Abu Dhabi is looking for a Food and Beverage Associate to provide exquisite dining experiences. The ideal candidate will have a hospitality diploma and 1–2 years of experience in high-end environments. Responsibilities include greeting guests, ensuring impeccable service, and coordinating with kitchen teams. This role demands excellent communication skills and the ability to anticipate guest needs, with flexible shifts available.

Qualifications

• Minimum 1–2 years in a high-end dining or hotel environment.
• Flexibility for shift work, including weekends and holidays.

Responsibilities

• Greet and serve guests in the restaurant or dining venues.
• Maintain knowledge of all menu offerings.
• Ensure table settings and service areas are impeccably arranged.
• Coordinate with kitchen and bar teams for accurate service.
• Handle guest requests and feedback with professionalism.
• Uphold brand service standards and hygiene protocols.

Skills

Polished communication skills

Elegant service etiquette

Ability to anticipate guest needs

Education

Certificate or diploma in hospitality

Job description

Overview

Be part of an iconic hospitality landmark

Ciel Dubai Marina, part of IHG Hotels & Resorts’ prestigious Vignette Collection, is set to redefine luxury as the world’s tallest hotel. The First Group’s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor‑to‑ceiling panoramic views, and an array of world‑class amenities, Ciel offers an unparalleled hospitality experience.

Designed by the award‑winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.

About The First Group Hospitality

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award‑winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long‑term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

Job Description

As a Food and Beverage Associate, you will embody the essence of refined service, ensuring that each guest is treated to a seamless and exquisite dining experience. Your attention to detail, grace, and passion for hospitality will set the tone for every meal.

Key Responsibilities

• Greet and serve guests in the restaurant, lounge, or dining venues with genuine warmth and attentiveness.
• Maintain knowledge of all menu offerings, including ingredients, preparation, and recommended pairings.
• Ensure the table settings, side stations, and service areas are impeccably arranged and stocked.
• Coordinate with kitchen and bar teams to ensure accurate and timely service.
• Handle guest requests and feedback with professionalism and care.
• Uphold brand service standards and hygiene protocols consistently.

Desired Skill & Expertise

Requirements

• Certificate or diploma in hospitality or related field.
• Minimum 1–2 years in a high‑end dining or hotel environment.
• Polished communication skills and elegant service etiquette.
• Ability to anticipate guest needs and exceed expectations.
• Flexibility for shift work, including weekends and holidays.