Executive Kitchen Leader & Menu Innovator

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hotel chain in Dubai seeks a Culinary Manager to oversee quality and consistency in restaurant kitchen operations. The role involves leading a culinary team, ensuring sanitation and food standards, and managing food functions for guests. Applicants should have a high school diploma with substantial culinary experience or a relevant degree with fewer years in the field. This position promises an opportunity to enhance guest satisfaction through culinary excellence.

Benefits

Health insurance

Employee discounts

Career development opportunities

Qualifications

• 4 years experience in the culinary food and beverage or related professional area.
• Must ensure sanitation and food standards are achieved.
• Experience in training culinary staff.

Responsibilities

• Manage all food related functions in the restaurant.
• Supervise restaurant kitchen shift operations.
• Ensure compliance with food policies and procedures.

Skills

Culinary skills

Leadership

Communication

Education

High school diploma or GED

2-year degree in Culinary Arts or related

Job description

A leading global hotel chain in Dubai seeks a Culinary Manager to oversee quality and consistency in restaurant kitchen operations. The role involves leading a culinary team, ensuring sanitation and food standards, and managing food functions for guests. Applicants should have a high school diploma with substantial culinary experience or a relevant degree with fewer years in the field. This position promises an opportunity to enhance guest satisfaction through culinary excellence.