Demi Chef de Partie - Butchery | DoubleTree by Hilton Sharjah

Hilton Worldwide, Inc.; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Demi Chef de Partie for its DoubleTree by Hilton Sharjah location. Key responsibilities include preparing high-quality dishes, maintaining hygiene standards, and contributing to overall kitchen performance. Ideal candidates should have a Basic Food Hygiene Certificate and familiarity with HACCP. Join a team dedicated to exceptional guest experiences in a dynamic kitchen environment.

Qualifications

• Full knowledge of HACCP or food hygiene practices.
• Ability to work independently or in teams.
• Good knowledge of modern culinary trends.
• Previous kitchen experience in a similar role is advantageous.

Responsibilities

• Prepare and present high-quality dishes within company guidelines.
• Maintain high standards of personal hygiene.
• Work clean and organized as per HACCP regulations.
• Contribute to controlling costs and improving gross profit margins.
• Report maintenance, hygiene, and hazard issues.

Skills

Food hygiene practices

Classical cooking skills

Teamwork

HACCP knowledge

Education

Basic Food Hygiene Certificate

Job description

Overview

Demi Chef de Partie - Butchery | DoubleTree by Hilton Sharjah (HOT0BUV7)

Work Location: DoubleTree by Hilton Sharjah Waterfront Hotel & Suites, Sharjah Al Majaz waterfront Sharjah 500200

Responsibilities

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Maintain a high standard of personal hygiene as per Hilton grooming standards
• Prepare all mis-en-place for all relevant menus
• Work clean and organised as per HACCP regulations
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure foods are of good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Provide excellent training to team members and lead by example, living the Hilton values
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, and all health, safety, and food safety legislation
• Maintain awareness of departmental targets and strive to achieve them as part of the team

Qualifications

• Basic Food Hygiene Certificate
• Ability to work on own or in teams
• Must have full knowledge of HACCP or food hygiene practices
• Must be able to follow and set standards in the department at all times
• Must have good knowledge of classical cooking skills and modern culinary trends
• Previous kitchen experience in a similar role (advantageous)

What it’s like to work for Hilton

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!