Commis Chef - Culinary Operations

Accor Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Accor Dubai seeks a passionate Commis Chef for its culinary operations at Movenpick Hotels & Resorts. This full-time role involves hands-on cooking, food preparation, and maintaining high hygiene standards in a vibrant kitchen environment. Ideal candidates should possess culinary knowledge, multitasking ability, and a strong teamwork mindset. Join us to contribute to unforgettable dining experiences in a globally recognized hospitality setting.

Benefits

Competitive employee benefits

Global hotel discounts

Training academies and continuous learning

Qualifications

• 1 to 2 years of hands-on experience in a busy kitchen.
• Understanding of food preparation techniques.
• Willingness to work various shifts and weekends.

Responsibilities

• Stock and organize raw materials for kitchen operations.
• Follow standard recipes and portion control guidelines.
• Maintain cleanliness and order of workstations.

Skills

Multitasking

Communication

Teamwork

Food Preparation

Sanitation Practices

Education

High School Diploma

Culinary Diploma

Tools

Kitchen Inventory Systems

Job description

Job Title
Commis Chef - Culinary Operations - Accor Dubai
Job Description
Commis Chef - Culinary Operations - Accor Dubai

Position Overview

Accor Dubai is hiring a Commis Chef for M venpick Hotels & Resorts, where culinary excellence meets heartfelt hospitality. This full-time role is ideal for aspiring chefs passionate about mastering food preparation in a high-volume, quality-driven kitchen. As part of our culinary team, you ll contribute to delivering memorable dining moments for every guest.

Employment Overview

Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 3500-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full Time

Core Responsibilities

* Stock and organize raw materials and ingredients for daily kitchen operations
* Master essential cooking techniques and prepare mise-en-place for assigned station
* Follow standard recipes and portion control guidelines to reduce waste and ensure consistency
* Operate kitchen equipment safely while adhering to hygiene and food safety standards (HACCP)
* Maintain cleanliness and order of workstations and equipment throughout the shift
* Report maintenance issues and safety hazards promptly to the kitchen supervisor
* Participate in regular briefings, trainings, and departmental meetings
* Support kitchen team in delivering food of high quality, presentation, and taste

Candidate Requirements

* High school diploma required; culinary diploma is a plus
* 1 to 2 years of hands-on experience in a busy kitchen or hotel food outlet
* Understanding of food preparation techniques and sanitation practices
* Ability to multitask and work efficiently under pressure
* Strong communication skills and team-oriented mindset
* Capable of lifting up to 50 pounds and standing for long hours
* Willingness to work various shifts, weekends, and public holidays
* Passionate about culinary arts and continuous improvement
* Familiarity with kitchen inventory systems and basic computer use

Life at Accor

* Develop your culinary skills in a diverse, global hospitality environment
* Take part in training academies and continuous learning opportunities
* Enjoy competitive employee benefits and global hotel discounts
* Join a team that values authenticity, collaboration, and professional growth
* Contribute to creating extraordinary moments through food and service

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