Chef De Partie Hot Kitchen

Minor International; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality company in Ras Al Khaimah is seeking a culinary professional to join their team. The ideal candidate will have a minimum of 2 years of relevant experience and will be responsible for preparing food items, ensuring high standards of cleanliness, and providing outstanding guest service. Attention to detail, creativity in dessert design, and strong teamwork skills are essential for this role. This position offers an exciting opportunity to work in a dynamic environment with a focus on quality and guest satisfaction.

Qualifications

• Minimum 2 years of relevant experience in the hospitality industry.
• Ability to manage time effectively in a fast-paced environment.
• Understanding of food safety and hygiene standards.
• Must be able to interact with customers and have an outgoing personality.

Responsibilities

• Consistently offer professional guest service while supporting colleagues.
• Prepare food items for à la carte and buffet menus.
• Ensure cleanliness and maintenance of all work areas and equipment.
• Liaise with Sous Chef regarding guest feedback.

Skills

Creativity in dessert design

Attention to detail

Strong leadership skills

Teamwork skills

Good command of English

Job description

Company Description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

• Consistently offer professional, friendly, and proactive guest service while supporting Colleagues
• Prepare all food items for à la carte and buffet menus, specifically for the Hot Kitchen Section, according to hotel recipes and standards
• Ensure consistency in food preparation and maintain quality standards through daily checks of mise en place
• Maintain proper rotation of products in all chillers to minimise wastage/spoilage
• Ensure cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures, safety and sanitation standards, and HACCP controls
• Liaise with Sous Chef regarding guest feedback and attend daily and monthly meetings
• Maintain good working relationships with colleagues and contribute to a positive team environment
• Participate in training sessions and continuously improve culinary skills and knowledge

Qualifications

• Previous work experience in hospitality industry with minimum 2 years of relevant experience.
• Creativity and attention to detail in dessert design and plating.
• Ability to manage time effectively in a fast-paced environment.
• Strong leadership and teamwork skills.
• Understanding of food safety and hygiene standards.
• Able to work well in a team environment
• Able to work under pressure
• Flexible Work Attitude
• Must be able to interact with customers and have an outgoing personality
• Must have a good command of English
• Must have a stable career history