Chef De Partie (All day Dining)

Andaz Dubai The Palm; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is looking for a Chef de Partie to ensure efficient kitchen operations. The successful candidate will supervise a section of the kitchen, ensuring high-quality food preparation and excellent service. A minimum of 2 years as a Chef de Partie or 3-4 years in a comparable position is required, along with knowledge of kitchen hygiene and safety standards. Previous experience in luxury brands is preferred. This role promises a vibrant work environment in a prestigious setting.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis.
• Experience in a hotel or large restaurant with good standards.
• Preferably with experience in luxury international brands.

Responsibilities

• Assist with the efficient running of the kitchen department.
• Supervise the assigned station/section of the outlet kitchen.
• Ensure courteous, professional, and efficient service.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Recipe Maintenance System

Education

Qualification in Kitchen Production or Management

Job description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.