Chef De Partie

RIU Hotels & Resorts Asia Africa; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Chef De Partie to join their dynamic kitchen team. In this role, you will contribute to delivering exceptional guest experiences by preparing high-quality dishes and maintaining a clean and organized kitchen environment. The company values diversity and offers competitive remuneration, comprehensive healthcare benefits, and opportunities for professional growth. If you have a flair for Italian cuisine and a commitment to culinary excellence, this is an exciting opportunity to thrive in a collaborative and inclusive workplace.

Benefits

Attractive remuneration package

Company healthcare

Efficient staff transport

Nutritive meals while on duty

Special discounts at RIU Hotels & Resorts

Qualifications

• Minimum 2-3 years experience in a similar role, preferably in Italian cuisine.
• Strong knowledge of both traditional and modern cooking techniques.

Responsibilities

• Prepare and cook dishes for your assigned section.
• Ensure your section is organized, clean, and stocked.
• Present food to a high standard.

Skills

Italian cooking techniques

Food presentation

Health and safety regulations

Education

Degree in Hospitality

Diploma in Culinary Arts

Job description

Join Our Global Family at RIU Hotels & Resorts!

With over 100 hotels in 20 countries and more than 70 years of hospitality excellence RIU Hotels & Resorts is a global leader known for exceptional service innovation and warm hospitality.

Join us as we continue to redefine luxury and excellence. Whether youre seeking to grow your career explore new horizons or work with a dynamic inclusive team RIU Hotels & Resorts offers unparalleled opportunities to thrive.

Position: Chef De Partie

Department: Kitchen

Location: Riu Hotel Dubai

About the Role

As a Chef De Partie you will play a crucial role in our team contributing to the overall guest experience and ensuring operational excellence. This role is ideal for a professional with a passion for culinary section in hospitality.

What Youll Do

• Key Responsibility 1: Prepare and cook dishes for your assigned section.
• Key Responsibility 2: Keep your section organized clean and stocked.
• Key Responsibility 3: Follow health and safety regulations.
• Key Responsibility 4: Ensure food is presented to a high standard.

What Were Looking For

• Experience: Previous experience in a similar role minimum 23 years. preferably in an Italian restaurant.
• Skills: Strong knowledge of traditional and modern Italian cooking techniques.
• Education/Certifications: Degree diploma in Hospitality.

What Youll Get

• Attractive Remuneration Package and Bonuses: Competitive salary and incentives.
• Access to Company Healthcare: Eligibility for companysupported healthcare after one year.
• Efficient Staff Transport: Convenient transport facilities for all employees.
• Nutritive Meals While on Duty: Wellbalanced nutritious meals provided.
• Special Discounts: Exclusive discounts at RIU Hotels & Resorts worldwide.

Why RIU Hotels & Resorts

• Your Growth is Our Priority: We nurture talent through training mentorship and career advancement opportunities.
• A Culture of Belonging: Be part of an inclusive collaborative and rewarding work environment.
• Rewarding Your Commitment: Competitive compensation employee benefits and recognition for dedication and excellence.

Our Commitment

At RIU Hotels & Resorts we value diversity equity and inclusion as fundamental pillars of our success. We welcome all applications regardless of gender ethnicity religion disability age sexual orientation or gender identity.

Additionally through our Proudly Committed strategy we prioritize sustainability responsible practices and positive contributions to the communities where we operate.

By joining RIU you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.