Baker Commis

Al Tayer Group; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A major catering company in Dubai is seeking a Baker Commis to support kitchen staff in food preparation and ensure compliance with hygiene and operational standards. The ideal candidate should have a minimum of 2 years of relevant experience and knowledge of kitchen operations. This position requires strong organizational skills and the ability to work efficiently as part of a team.

Qualifications

• Minimum of 2 years relevant experience.

Responsibilities

• Support kitchen staff in food preparation.
• Ensure compliance with kitchen standards.
• Maintain hygiene and cleanliness.
• Operate kitchen equipment safely.
• Minimize food wastage.

Skills

Knowledge of kitchen operations

Food safety and hygiene standards

Ability to follow instructions

Teamwork

Strong organizational skills

Education

Certification in Food and Beverage/Catering

Job description

Baker Commis Jobs in Dubai, UAE

Job Purpose
To support the kitchen staff in the food preparation process by assisting with routine and allocated tasks, ensuring efficiency, hygiene, and compliance with standards.

Essential Roles and Responsibilities

Functional Responsibilities

• Assistant in the food preparation process by completing allocated and routine tasks as instructed.

• Work within operational standards to ensure the kitchen and food preparation process remain compliant with Company and Municipality guidelines.

• Arrange for the efficient storage of goods as per set guidelines.

• Work efficiently to minimize wastage of food and non-food items.

• Ensure the highest standards of hygiene, cleanliness, and sanitation in the kitchen at all times.

• Operate all kitchen equipment and machinery, ensuring proper cleaning and maintenance practices.

• Carry out additional tasks as instructed by management.

People Management Responsibilities

• Not applicable.

Job Requirements

Education / Certification

• Certification in Food and Beverage / Catering would be an advantage.

Years of Experience

• Minimum of 2 years relevant experience.

Knowledge and Skills

• Knowledge of kitchen operations, food safety, and hygiene standards.

• Ability to follow instructions and work efficiently as part of a team.

• Strong organizational skills to support kitchen operations.