Assistant Restaurant Supervisor

RTC-1 Employment Services; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned restaurant in Dubai is seeking an Assistant Restaurant Supervisor to oversee front-of-house operations, ensure high standards of service and cleanliness, and resolve guest complaints. The ideal candidate should have at least 4 years of experience in fine dining, strong table-service etiquette, and good leadership skills. Fluency in English and Arabic is a plus. This full-time position includes a salary of up to 7K AED, depending on experience, plus monthly incentives and tips.

Qualifications

• Minimum 4 years as Senior Captain Waiter or Team Leader with FOH experience in fine dining.
• Experience in Dubai preferred; fast food/cafeteria not accepted.
• Open to male Arabic speakers, up to 40 years old.

Responsibilities

• Supervise front-of-house operations, including waiters, runners, and stewards.
• Ensure high standards of cleanliness, hygiene, and safety.
• Resolve guest complaints professionally.

Skills

Strong table-service etiquette

Leadership skills

Problem-solving skills

Good English

Tools

POS systems

Basic computer skills

Job description

Position Title: Assistant Restaurant Supervisor
Employment Type: Full Time
Salary: up to 7K AED depending on experience and qualifications plus monthly incentives & tips
Job Location: Dubai, UAE
About the Client: A well‑known Arabic restaurant and café in Dubai

Job Description

• Supervise front‑of‑house operations, including waiters, runners, and stewards, while supporting service as Senior Captain Waiter or Assistant Supervisor when needed.
• Maintain high standards of cleanliness, hygiene, and safety in compliance with company policies and government regulations.
• Ensure smooth and efficient customer service, coordinate with the kitchen for accurate and timely food delivery and resolve guest complaints professionally.
• Assist in day‑to‑day operations, support service as a waiter when required, and report incidents or operational issues to management while upholding company values and professionalism.

Qualifications

• Open to male Arabic speakers ages up to 40 years old.
• Minimum 4 years as Senior Captain Waiter or Team Leader with FOH experience in fine dining (Dubai experience preferred; fast‑food/cafeteria not accepted).
• Strong table‑service etiquette with 2–4 years in a Captain or Assistant Supervisor role; good English (Arabic/languages a plus).
• Knowledge of POS and basic computer skills; UAE experience preferred with strong leadership and problem‑solving skills, presentable, professional, and flexible with night shifts, weekends, and holidays.