Assistant Restaurant Manager

Meliora Hospitality; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury dining establishment in Dubai is seeking an experienced Assistant Restaurant Manager to ensure exceptional guest experiences and support daily operations. The role requires fine dining experience, strong leadership qualities, and a detail-oriented approach to guest service. Ideal candidates will excel in a dynamic environment and possess excellent communication skills.

Qualifications

• Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining environment.
• Ability to supervise and motivate team members.
• Strong guest-centric mindset with attention to detail.

Responsibilities

• Support the Restaurant Manager in daily operations.
• Supervise, train, and motivate the front-of-house team.
• Monitor floor operations and guest feedback.
• Assist in managing reservations and guest relations.
• Contribute to achieving financial targets.

Skills

Leadership

Communication

Interpersonal skills

Job description

About the job

We are seeking an experienced and passionate Assistant Restaurant Manager to join the team at a refined Cantonese dining destination in Dubai. This is an exciting opportunity for a hospitality professional who thrives in a luxury environment and has a keen eye for detail, guest experience, and team leadership.

Key Responsibilities

• Support the Restaurant Manager in daily operations, ensuring seamless service and exceptional guest experiences
• Supervise, train, and motivate the front-of-house team to uphold the highest standards of service
• Monitor floor operations and guest feedback, proactively resolving any issues to maintain guest satisfaction
• Assist in managing reservations, guest relations, and VIP service coordination
• Contribute to achieving financial targets through cost control, upselling strategies, and operational efficiency
• Maintain compliance with health, safety, and hygiene standards

Requirements

• Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining environment (Asian or Cantonese cuisine experience is a plus)
• Strong leadership, communication, and interpersonal skills
• Guest-centric mindset with excellent attention to detail and presentation standards
• Able to inspire and guide a team in a dynamic environment