Senior Sous Chef

Abantu Staffing Solutions; East London; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A premier restaurant in an upscale estate is seeking a skilled kitchen supervisor to report to the Head Chef. Candidates must have a diploma in Professional Cookery and over 2 years of experience. Strong leadership and communication skills are essential, along with knowledge of kitchen operations. Join a dynamic team dedicated to excellence in culinary arts.

Qualifications

• 2+ years’ experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Experience in stock take, orders, and stock management.

Responsibilities

• Report to the Head Chef.
• Oversee the kitchen when the Head Chef is not present.

Skills

Teamwork

Leadership

Communication

Interpersonal Skills

Education

Grade 12 / Matric

Diploma in Professional Cookery

Tools

MS Office

Restaurant Software

Job description

Overview

This role is based within an established restaurant within an upmarket estate, and reports to the Head Chef.

Minimum Requirements / Experience

• Grade 12 / Matric
• Diploma in Professional Cookery (City and Guilds or similar)
• 2+ years’ experience in a similar role
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Experience in stock take, orders and stock management
• Good understanding of MS Office and restaurant software programs
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills
• Ability to oversee kitchen when head chef is not present