Senior Pastry Chef de Partie — 5★ Hotel, Johannesburg

PTY; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading hospitality firm in Johannesburg seeks a skilled Senior Chef de Partie (Pastry) for a 5-star luxury hotel. In this role, you will prepare high-quality meals, collaborate with culinary team members, and maintain kitchen standards. Applicants should have at least 4 years of experience in a similar role, possess a culinary qualification, and be excellent team players. Competitive salary and benefits include a basic salary of R12.8K plus tips, medical aid, and provident fund support.

Benefits

Tips fluctuate monthly

Medical aid contribution

Provident fund and insurance benefits

Qualifications

• 4 years experience in a 5-star or similar environment.
• Ability to play a role in a team-based kitchen.
• Knowledge of best practices for safety and sanitation.

Responsibilities

• Prepare specific food items and meal components.
• Follow directions from the head chef.
• Collaborate with the culinary team to ensure quality.
• Maintain a safe and sanitary kitchen area.

Skills

Teamwork

Communication

Multitasking

Organizational ability

Ability to work under pressure

Education

High school diploma or equivalent

Culinary school qualification

Job description

A leading hospitality firm in Johannesburg seeks a skilled Senior Chef de Partie (Pastry) for a 5-star luxury hotel. In this role, you will prepare high-quality meals, collaborate with culinary team members, and maintain kitchen standards. Applicants should have at least 4 years of experience in a similar role, possess a culinary qualification, and be excellent team players. Competitive salary and benefits include a basic salary of R12.8K plus tips, medical aid, and provident fund support.