Senior Butchery Manager - Carnival (Delthorn)

Delthorn; Gauteng; On-site; ZAR 300 000 - 450 000; Full time

Job summary

A leading butchery chain in South Africa is seeking a Senior Butchery Manager to oversee operations. The ideal candidate will possess strong leadership skills and excellent product knowledge, ensuring the highest standards in hygiene and food safety. Responsibilities include managing staff, inventory, and sales while developing strategies to enhance customer satisfaction and profitability. This role requires a hardworking, loyal, and trustworthy individual. Competitive compensation and opportunities for growth are offered.

Qualifications

• Strong leadership skills to effectively manage a team.
• Excellent product knowledge of meat and butchery.
• Ability to maintain hygiene and food safety standards.

Responsibilities

• Oversee daily operations ensuring high-quality production.
• Manage and supervise butchery staff, including training.
• Ensure compliance with hygiene and food safety regulations.
• Monitor stock levels and manage supplier relationships.
• Develop strategies to boost sales and customer satisfaction.

Skills

Leadership skills

Product knowledge

Staff management

Inventory management

Sales management

Hygiene and food safety compliance

Job description

Delthorn Wholesale Butcheries is looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy , and maintain clean and sober habits . This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality and food safety standards.

Key Responsibilities

• Oversee daily operations of the butchery, ensuring efficient workflow and high-quality production.
• Manage and supervise butchery staff, including training, scheduling, and performance management.
• Ensure all meat products are cut, prepared, and displayed according to company standards.
• Maintain strict hygiene and food safety standards, ensuring compliance with all regulations.
• Monitor stock levels, place orders, and manage supplier relationships to maintain inventory.
• Control costs and reduce wastage while maintaining profitability.
• Develop and implement strategies to boost sales and customer satisfaction.
• Ensure proper pricing, packaging, and labeling of meat products.
• Handle customer inquiries, complaints, and special requests in a professional manner.
• Conduct regular quality checks on products and equipment maintenance.