Restaurant Operations Manager

Boston Pizza; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prominent restaurant chain is seeking a Food Services Manager in South Africa to oversee daily operations and maintain profit levels. The ideal candidate will analyze budgets, manage food costs, and ensure adherence to health and safety regulations. A Bachelor’s degree or equivalent experience is required, but experience is an asset. This is a permanent, full-time position with a salary of $37.00 per hour for 30 hours a week.

Qualifications

• Education: Bachelor’s degree or equivalent experience.
• Experience: Experience an asset but not required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Ensure health and safety regulations are followed.
• Train staff in job duties and safety procedures.
• Supervise and coordinate activities of food preparation staff.

Education

Bachelor’s degree or equivalent experience

Job description

A prominent restaurant chain is seeking a Food Services Manager in South Africa to oversee daily operations and maintain profit levels. The ideal candidate will analyze budgets, manage food costs, and ensure adherence to health and safety regulations. A Bachelor’s degree or equivalent experience is required, but experience is an asset. This is a permanent, full-time position with a salary of $37.00 per hour for 30 hours a week.